I have lived a very difficult life at the hands of my mother. Because of her, nearly every elementary school class birthday has been ruined for me. Since childhood, I have had an extremely refined palate for cakes due to her superior baking, which makes it impossible for me to enjoy grocery store baked goods or canned frostings, and I seemed to be the only 8 year old who knew that apple juice does not go with cake. Milk goes with cake, MILK! Who raised you, elementary school parents? Certainly not my mother.
On a weekly basis I had to politely eat the cupcakes and juice parents brought in for birthdays, wishing that like the other students, I was blissfully ignorant to the delicious cupcakes that existed in the world. Cupcakes that ruin you for all other cupcakes. The only solace I had was when my birthday rolled around and my mother could finally bring in her baked goods and MILK. We always killed it for my class birthday. In the fifth grade, I came up with the brilliant and totally unexpected plan to have a Hoodsie sundae bar. The best class birthdays always came from the chubby kids, and thanks to my size 16’s I was throwing milk-fused ragers.
I’ve always told my mother she should sell her cupcakes, and after winning the baking contest at the Fluff festival a few weeks ago, she finally decided to do it!
Introducing Sugarlyn Cakes!
So if you ever want to order some, let me know. For the drop-off, we can meet in a public, neutral location in case you’re using your cupcake order as an opportunity to murder me while enjoying delicious treats.