I made a bellini granita using this recipe, but with frozen peaches instead of raspberries. I’d say this is essentially just a boozy shaved ice. I made this with Andre pink champagne, and full disclosure, that stuff is not bad. For a while I thought I was above $5 champagne, like, who do I think I am, Countess Luann?
Andre is also great to use for recipes because it’s so cheap. I’ve already used it for strawberries and champagne cupcakes, jello shots, mimosas, and this granita. Maybe I should write an Andre cookbook and sell it in Urban Outfitters. It could be huge among the hipsters.
Welcome to my blog, Brunch For Every Meal! If you’re reading this, you’re probably either someone who had nothing better to do than to click on one of the many links I incessantly post on Facebook or you are my mom.
If you’re confused as to what this blog might be about, well it’s hard to describe. I can tell you, though, that if you really like brunch, you will probably enjoy half-reading this blog while you watch The Millionaire Matchmaker. I know this because if you appreciate brunch and believe in its ideals of unapologetic fancy-shmancy-ness, the right to order pancakes even if you don’t get out of bed til noon, and judgement-free drinking of champagne before 3pm… then you might like the blog written by someone who also believes in those things.
I’ll be writing about fun things that brunch-y people enjoy such as food, fashion, interior decorating, cooking, entertaining, etc.
So, let’s say that this:
and these women:
had a child and then let me adopt it… it would be this blog. Theme-wise, I mean. I’m not saying this blog could ever reach the level of awesome that the baby of pancakes, fashion, and Tina Fey would be at. I’m just someone who loves brunch, I’m not God.